Japanese Style Pickled Cucumber SHIBAZUKE 1.5KG Three Colors
Laiwu Manhing Corporation Overview
Established in 2002, pickled products processing factory of Laiwu
Manhing Vegetables Fruits and Provisions Processing Co., Ltd is
mainly engaged in processing and marketing pickled products such as
Sushi ginger, Takuan Radish, Pickled Cucumber, Nori, Wasabi, and
Miso and other sushi products. 200 pickled tools guarantees annual
output is more than thirty thousand tons with the productive
technology and equipment imported from Japan. The products are
exported to more than eighty countries and sold in thousands of
supermarket inland.
Production certificates
Our products successively passed ISO, HACCP, BRC, KOSHER, HALA,
FDA, FCE and SID system authentication. It guarantees that the
product quality is consistent with food security legislation laws
and regulations request home and abroad.
pickled sushi ginger's specification
1.240g*12jars/ctn&240g*24jars/ctn
2. Shelf life: 18 months
3. Storage conditions:Keep in cool and dark place before opening
and put into refrigerator after opening.
4. Color: Pink
Laiwu Manhing's advantages.
230 pickled pools for material storage;
30000 tons total stable table material and products supply.
Production Management
Advanced equipment from Japan;
Skilled workers;
On-site quality inspectors;
Ensure efficient and high quality production
QC System
Third-party testing organizations;
New built testing center of agricultural products;
Advanced testing equipments;
Professional technical staff;
Ensure the quality of each batch of products
Package System
Manual checking first;
Metal detectors added;
Prevent the leakage of liquid and impurities in the Packages.
Sewage treatment plant
As a responsible factory, Laiwu Manhing responds positively to the
country's environmental policy from the perspective of long-term
development of the company and our earth. Pursuing sustainable
development at the same time we are dedicating to build a
harmonious and social responsible enterprise.
Certificates
